來了威尼斯差不多一星期了，未算「無啖好食」，但每天也總離不開三文治、薄餅和意大利粉。於是我在假日的早上，長途拔涉地去了在威尼斯本島西邊盡頭的St. Marta，那邊有個只在星期一營業的Farm Market，在乘著船前往的路途上，看見每個人都拖著架購物車，我就知道沒有去錯地方了！
-
Tsang Kin-Wah
9th May-22nd Nov, 2015
Archive for tag 'cooking'
11 May 2015
Let’s make Udon! 1. Mix some salt with cold water. 2. Add the mixture into plain flour slowly. “Tipo 0 flour” should be used (not the one shown in the photo below). 3. Mix completely and make it into a dough. 4. Wait for about 1 hour. The dough should be kept in a damp place or in …