Let’s make Udon! 1. Mix some salt with cold water. 2. Add the mixture into plain flour slowly. “Tipo 0 flour” should be used (not the one shown in the photo below). 3. Mix completely and make it into a dough. 4. Wait for about 1 hour. The dough should be kept in a damp place or in …
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Tsang Kin-Wah
9th May-22nd Nov, 2015
Archive for 'LAU Man Pan Jeff'
6 May 2015
1. I walk really fast. 2. Hong Kong people are very efficient! 3. When an Italian says, “OKAY, OKAY! No Problem.” It means, “I don’t really understand you but I will work it out in my own way.” 4. Body language is universal around the world but Google translate is still a must. 5. …
5 May 2015
They were our AV technical team from Hong Kong. They worked out the installation plan and dealt with errors in the construction such as the shortened beams where projectors were mounted. Here, they were releasing cables for speakers and projectors. This was not an easy job as 20 projectors and 8 pairs of speakers were used. It …
30 Apr 2015
The site was full of construction materials when we reached the site. I was quite impressed by the the Italian workers. For one thing, they really worked fast; for another, they really did not care about the construction plan but it still worked…hopefully. It was so exciting to work under unknown factors…
14 Apr 2015
It was the first time I visited the site. Our first task was to inspect the site and check the materials left on the site so that we could follow up the whole progress and map out what we had to purchase later. Everything here was similar to imagination, old, worn but having a kind of unique silence. Grey concrete floor and white wall made the space much more interesting than the pure white cube…