Hi Shamani – I always just use Nuttelex when a recipe asks for butter. I added a tsp of vanilla. I used tofutti vegan cream cheese, earth balance buttery sticks(which help keep the frosting thick), and ONLY 1 cup of powdered sugar. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Just cut up a full stick for the 1/2 cup of butter needed in the recipe. There are no brands of good vegan butter where I stay. … This Vegan Carrot Cake is moist, perfectly spiced, and can be made 100% organic with fresh ingredients such as grated carrots. I’ve also used the powdered Swerve brand stevia-based sugar, and it’s ok as long as you don’t use a ton. As a followup. Hi Chrissy, we have never tried that, but sounds fascinating! I combined the butter and cream cheese (both at room temperature) with a paddle blade on my stand mixer. I remember using tofutti cream cheese and earth balance for best results. The frosting oozed out of the cake and hardened on the sides in the refrigeration. This is the ONLY vegan frosting that is a perfect replica of traditional frosting. This frosting is incredible and Iâm not even a frosting lover. I piped it on cupcakes but after a few minutes it was more of a soft puddle on the cupcake, running down. Seems healthy for someone like who has a sweet tooth. Fundet i bogen – Side 292See also sauces Buttercream Frosting, 247 Chocolate Frosting, 242 Chocolate Peanut Butter Frosting, 243 Cream Cheese Frosting, 246 Maple Glaze, ... Thanks! This one-bowl recipe is super easy to make, 100% vegan, and simple to make gluten-free. Thanks so much for the lovely review! Hope you love it! I was wondering about how many cupcakes this recipe would frost, can someone let me know? To make your vegan cream cheese, soak the raw cashews in hot water for 1 hour. May I frost them in the morning for an event and have them out all day?? And I started wondering if I could use it for a cream cheese frosting. The frosting can be a little soft, which makes it prone to ooze down the sides. That said, I havenât found a solution. I think itâs too soft! But the more I dig into vegan cooking, the more I find that we can really use plant-based ingredients to create delicious food as well, even to mimic the ones we used to love. The consistency of this was great, but I only used 1.25c of powdered sugar. Hi, I was wondering if I can make this frosting the night before and use it the next day for frosting cupcakes? Used only about a cup of sugar or so and a dash of vanilla, butter rum, lemon, and a cream cheese emulsion to give more of a cream cheese taste. If you could be so kind as to help out I would really appreciate it! I throw everything in the cuisinart and let it do the mixing. Rude or insulting comments will not be accepted. P. S. Are all these recipes in your cookbook, as I’m a new follower since 2016 and I notice this post is from 2014. If you’re making this recipe for a larger double-layered cake like below, I’d recommend doubling it. Can I pipe it? Thank you so much!! I’m going to try it next time with homemade cashew cream cheese instead of the ‘fake’ cream cheese (not very impressed with it) Do you have any tips for making it all homemade? i used toffuti and can’t remember which butter. Vegan cream cheese isn’t great. Or do I have to make it right before the party? Place vegan cream cheese, vegan butter, maple syrup, vanilla, almond extract, and salt in a food processor. So sorry to be the bearer of bad news for everyone who jumped onto that train, but it’s true. One dozen for sure, maybe a couple more! Vegan cream cheese frosting recipe. spam folder for the confirmation email). What could I have done at this point? For the frosting: 1. You can whisk everything by hand or use an electric mixer – be careful if you do use an electric mixer though, overmixing will result in a runnier frosting, so mix as little as necessary until smooth. Also added pineapple and raisins per my dad’s request and was happy that they didn’t mess with the consistency. You can also add more powdered sugar if you want to, but this will effect the flavor balance. This icing turned out so delicious! Everyone said they had no idea the cake or icing was vegan. Fundet i bogen... paste Mango pudding 224 Vegan vanilla sponge cake with cream 'cheese' icing, ... Coconut buttercream frosting 225 Lemon and blueberry cream cheese pound ... They also make yogurt and cheeses and most of it is amazing. Carrot cake is my husband’s favorite, and we all decided to keep our “secret” from him to see his reaction when he took his first bite. Wondering if I can substitute flour with coconut flour or something of that kind. Normally with buttercream, you whip the butter until it's light and fluffy then add the sugar. For best frosting texture, put mixture in the freezer for at least 30 minutes. Perfect to go with some vegan cupcakes. Hi Marie, we haven’t tried it, but we think it would work! Perhaps. Thanks for sharing your recipe tweaks, Kira! Thank you SO much for this recipe. Thanks so much for sharing Aileen! Vegan Carrot Cake with Cream Cheese Frosting I'm going to come straight out and say it, I don't like making carrot cakes. This tasted great on a carrot cake I made. So happy I found your website, thanks so much for such a great recipes. NOBODY at my party realized it was vegan. Thank you. There is enough frosting here to frost a 3-layer 6-inch cake or a 2-layer 7-inch or 8-inch cake. We could not even really tell the difference when paired with the cake. Vegan Cream Cheese Frosting. We couldn’t believe that he didn’t notice the frosting was different from the typical cream cheese frosting I usually make. Pretty disappointed in this frosting recipe. It can be made a day ahead and stored in the fridge. Then add the vegan butter, sift in the powdered sugar and add the vanilla extract. And I am not sure if I can get vegan butter here in Australia. This vegan cream cheese frosting is so good, and it tastes so legit, I promise you won’t even realize it’s vegan. Place the frosting in the fridge for 30 minutes to harden. Iâve recently had to cut out dairy completely and I made a carrot cake and needed a cream cheese dressing. I only used about 2.5 cups of powdered sugar, but that was more of personal preference so it wasn’t so sweet! Recipe is easy to understand. Could i replace cream cheese for something else as i don’t eat cream cheese? Course Dessert. xo. However just be aware that…. Instead, this vegan cream cheese frosting was as every bit delicious as the real thing (thanks to my omni family’s comparison!). Made this frosting for a carrot cake using tofutti cream cheese and a cashew butter. You can use whichever vegan cream cheese you prefer. This vegan banana cake with cream cheese frosting has a soft, sweet banana cake and a rich, lush frosting on top! I’ll be making this again. It really depends on the texture you get. Add cream cheese, butter, vanilla and salt to a bowl and mix until smooth*. Vegan Cream Cheese Frosting. Rude or insulting comments will not be accepted. It was so so gross. Subscribe for an exclusive vegan chocolate chip cookie recipe! Hope that helps! Then I found your recipe and thought I’d try to mix the remaining frosting with flour, scape the runny frosting from the cake and reassemble again. Thanks! Thanks. Iâve usually cut down the amount of sugar and compromised on the texture a bit. First time my nephew was able to eat either and the whole family was very impressed. Oh yum! We’d say cashews, water, lemon, and salt might be worth experimenting with! Add sifted powdered sugar in 1 cup (100 g // amount as original recipe is written // adjust if altering batch size) increments until thick and spreadable and to desired sweetness. A bit melty for us but very tasty! This icing is incredible! I beat the butter until it was soft but it was still cold, as was the cream cheese. There are so many vegan cream cheeses in stores these days it makes baking without milk incredibly easy. We’re so glad you enjoyed it, Cat! I got some bits that wouldnât mix no matter how much I beat it but I imagine itâs something like when I make regular cream cheese frosting and the butter or the cream cheese is too cold. Aaand I usually don’t eat the cake because I can’t justify it every day (who could?!) Thank you! Carrot cake just isn’t carrot cake without cream cheese frosting, making this perfect for my vegan, paleo and gluten-free Carrot Cake Cupcakes. What a shame. Vegan butter – Make sure to bring it to room temperature before you start to cook. Vegan Cream Cheese Frosting . This was so good we ate the left-overs with a spoon! I made this for a friend who needed dairy- and gluten-free red velvet cupcakes with cream cheese frosting for a birthday. I wonder if doubling the ingredients caused the thickening issue? Maybe try starting with a tablespoon or two? It thickens up a lot in the fridge. Cream cheese frosting has such a unique, classic, irresistible flavor – and I’m so happy to share this dairy free, vegan, lactose free substitute that is just as delicious, if not better! Vegan butter. VEGAN CREAM CHEESE ICING. They’re made with almond flour so they’re packed with protein and fiber. 2) I want to make carrot cake cupcakes for my upcoming wedding reception, which is an outdoor picnic, so I need a frosting that will stand up to the heat for an hour or so. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Soy cream cheese doesn’t taste close to real cream cheese but the texture of it makes for a nice frosting. Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. I mean cream cheese frosting essentially tastes like cream cheese, but with the vanilla and pumpkin spice, this frosting was amazing. ran out of sugar… i guess i just need to add more. We think that should work! So thick and creamy perfect for a carrot cake frosting. Would cheddar cheese taste weird in it? Anyway, thought I’d share for those who also suffer from a lack of cream cheese frosting in their lives, but can’t stand that processed Tofutti garbage. We had so much leftover! I added the 3rd cup of powdered sugar, and it was TOO sweet, so I stopped there. To remedy that, I added about a teaspoon of lemon juice and a bit (1/2-1 tsp?) Then drain the cashews and add to a blender jug with the lemon juice, coconut cream, salt and white vinegar. Blend. Fundet i bogen – Side 303Make this vegan Carrot Cake recipe and watch it disappear. It's moist, delicious, and topped with vegan cream cheese frosting! 2 teaspoons baking soda 11⁄2 ... Hi I’m wondering if I can use coconut oil instead of vegan butter? I first made it a few years ago when I made a marrow cake inspired … Thanks so much! Hello, I got the same result with these products. Cream Cheese Frosting. But, zapping it with the tiniest bit of heat helped. I LOVE sweets, and I'm pretty good at enjoying them sparingly. This Vegan Lemon Cake is made in one bowl, and is super versatile. Didn’t have a way to weigh the flour so I started with 1 1/2 cups and it was perfect. Xo. Is there a low sugar option for the frosting that doesn’t call for powdered sugar? Kite Hill makes an almond-based cream cheese that tastes just like the dairy version to me. Can I use brown rice flour for the flour called for? … I just tried this recipe yesterday for my sister’s birthday – she doesn’t eat any dairy. Sprinkle yeast over top and allow to sit for 10 minutes. Thank you very much for your time! not sure if I had explained properly Fundet i bogen – Side 220... CREAM CHEESE FROSTING Combine half of an 8-ounce container of vegan cream cheese with 1⁄4 cup raspberry jam and 1⁄2 cup of softened vegan margarine. This looks amazing! Thank you. For a larger cake you may want to increase the recipe or it might just be a thinner layer of frosting. To the point that you need to let it sit on the counter for a bit before it thins enough to be spreadable. Call it cheesecake dip, pudding, fondue, or even vegan cream cheese frosting… whatever you want to call it, this concoction tastes awesome! My name is Chrissy and I just wanted to ask if it is possible to add guava paste to your vegan cream cheese frosting and if so how much can I put in or would this mess-up the recipe? Can I use nuttelex sunflower/canola butter? This creates an airy, relatively stable and kind of firm frosting. It fluffed up nicely. Jean. Some people think that red velvet cake is chocolate cake disguised with red food coloring. Notify me of followup comments via e-mail. I found it to be perfect to place onto a cake while still quite runny, but then put the whole cake into the fridge for the frosting to harden and set. I made it to top the gluten free carrot cake, which was delicious. I’m looking to make a birthday cake for myself and my two sisters (all of our birthdays are within two weeks of each other, March is a hectic month for us) next week based on Hagrid’s cake from the Harry Potter books (a chocolate cake with light pink frosting and dark green iced lettering). I’ve always been told raw flour would give me stomach ache too. This vegan cream cheese frosting is free from vegan cream cheese, vegan butter, and powdered sugar. Will definitely use this whenever I would bake something. It is always delicious. We’re so glad you enjoyed it! Thank you for sharing your trick and modifications, Kells! Delicious! We’ll also send you an awesome (and free) recipe ebook containing 10 delicious vegan dinner recipes. Fundet i bogen – Side 326... 37 Carrot Cake with Vegan Cream Cheese Frosting , 292 Cranberry - Walnut - Oatmeal Cookies , 260 Hemp , Hemp , Hooray Brownies , 266 Hot Fudge Pudding ... What a great idea to use flour to thicken! These cupcakes were made by our very own staff and come highly recommended. Vegan cream cheese. I want to try your chocolate vegan cake. So sift the powdered sugar first. Start with 2 tablespoons. I made the frosting with earth balance vegan butter, four cups of sifted organic powdered sugar and two teaspoons of cornstarch. Kite hill is good though just not as thick. I am putting together my Christmas Eve and Day menu’s and will definitely be incorporating this frosting onto one of your cake recipes! Itâs super helpful for us and other readers. Can I make the cream cheeze ahead a day before i want to make the icing? Hi Marie, we haven’t tried it in this recipe, but we did try it in our buttercream with success, so we think it would work. Tastes great! I’ve usually cut down the amount of sugar and compromised on the texture a bit. Otherwise it would be nice. But if you’re doing it like we did, then you start off by making the vegan cream cheese. Or double up on the cream cheese? I made half the recipe, using only 1.25 cups of icing sugar and added 1 teaspoon of vanilla!!
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