Jupiter grown avocados are nurtured on farm in Colombia and South Africa with availability 52-weeks of the year. Let me explain. Out of season fruit is available year round. This season’s fruit is expected to be smaller than usual and, in some areas, early season … The harvest season for avocados in South Africa is normally from February until October, as shown in Table 1. The Hass avocado is the predominant variety planted in South Africa, accounting for 80 percent of the total area planted, while the Fuerte, Pinkerton, Ryan and Reed varieties make up the remaining 20 percent of avocado production. However, this also results in a glut in the market during peak season, when both South Africa and Peru send fruit simultaneously to Europe, South Africa’s largest export market. Rainfall. Fuerte is then under pressure in the French and UK markets. This is the best known variety is South Africa. An annual rainfall exceeding 1 000 mm is desirable, and it should be well distributed, with the only dry period in June and July. Kenya grows a variety of avocados namely the Hass, Fuerte , indigenous varieties (Kienyeji), and the … The avocado season in Peru starts in May through September. South Africa, he explained, currently has a total avocado surface area of around 18,000 hectares, with an additional 2,000-2,500 hectares expected to be planted annually. 8 REASONS TO LOVE AVOCADO And for the consumer, we have 8 reasons why eating avocados is both beneficial and healthy to eat. Store at 5’C, not colder, when it is green otherwise it will develop big brown and black cold damage marks. These two markets absorb the larger volumes of avocados produced in South Africa. A nice ripe avocado can go a long way.Read more … SUSTAINABLE PRODUCTION From the Farm […] Update on the South African Avocado Season As the South African avocado season is set to get underway, industry predictions are that the export volume will be at 18.5million 4kg cartons. With ripening, packing and storage facilities in South Africa, Paris, Marseille and Rotterdam, Halls can take the fruit from our carefully managed orchards all the way to our customers' doors. We grow multiple varieties throughout the season including Hass and Greenskin. Peru is becoming a more important supplier of avocados in the European market during the South African season. Our fruit can be packed directly for retail or wholesale with only the best tasting and highest quality avocado provided. Hass The Fuerte cultivar – which is the most popular variety in South Africa – has a wide climate tolerance and can survive temperatures of -4°C, but it will not tolerate frost when flowering. According to a 2019 half year survey shared at the World Avocado Congress in Columbia September 2019, Kenya has overtaken South Africa in the production of the fruit. The humidity should exceed 50 % at 14:00. "There's going to be significant expansion and increase in production in South Africa in the following years ahead," he said. ... Avocado is a truly remarkable fruit that is glorious when halved and eaten straight out of the skin with a spoon. The mist-belt areas of South Africa are especially suitable in this regard. Read more … RIPENING AND STORAGE Find out how to store your avocado and how to ripen it. The black-skinned Hass is the most popular avocado variety globally, making up 90% of exports worldwide. South Africa has reduced its avocado export forecast due to market disruptions and weather conditions, but demand for Hass has been strong in the opening months of the season. The same is the case applies for the avocado season in South Africa … An avocado season in one country can affect the profitability of the avocado season in another country. problems for South Africa as the tendency of the produce market is to favor the Hass variety. The Fuerte ripens quickly out of cold storage which could be approximately seven days from picking. Our ready to eat avocados are sold under the Halls RIPE brand, packaged in a striking design to stand out on trade and supermarket shelves. All avocado cultivars grown commercially in South Africa are sensitive to water stress.
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